Triple Fruited Jello Salad
"This simple jello fruit salad has lots of flavor. It looks best when served in fancy glasses. The size of the glass will determine how many servings you get."
photo by Baby Kato
- Ready In:
- 7hrs 15mins
- Ingredients:
- 16
- Serves:
-
6-12
ingredients
- 3 ounces jello strawberry gelatin
- 3⁄4 cup boiling water
- 1 cup pomegranate juice, cold
- 2⁄3 cup strawberry, fresh, sliced
- 3 ounces jello lime gelatin
- 3⁄4 cup boiling water
- 2⁄3 cup key lime juice, cold
- 1⁄4 cup 1% low-fat milk or 1/4 cup skim milk, cold
- 3 ounces orange Jell-O
- 3⁄4 cup boiling water
- 1 cup blood orange juice, cold
- 1⁄2 cup blood orange, chunks
- 1 cup whipping cream
- 1 teaspoon lime rind
- 1 1⁄2 tablespoons honey, liquid
- 4 tablespoons pecans, finely chopped
directions
- In a bowl, mix the boiling water and the strawberry jello mix.
- Once blended, add the pomegranate juice and place in the fridge for 60 minutes.
- Remove the jell from the fridge (the jello should be slightly thick, if still runny place back in fridge another 30 minutes).
- When ready add the strawberries to the jello.
- Next pour the jello and strawberry mixture into your chosen number of glasses.
- Place the glasses back into the fridge to continue setting for about 30 minutes.
- While the strawberry jello finishes setting, start the lime jello.
- Add the boiling water and lime jello mix into a bowl and blend well.
- Next add the cold key lime juice and stir.
- Now add the cold milk, stir and place the bowl in the fridge for 60 minutes. (again, the jello should be slightly thick but not completely set).
- Place the lime jello mixture on top of the strawberry jello and place the glasses back into the fridge to finish setting about 30 minutes longer.
- Now you can make the final layer of jello.
- Add the boiling water and orange jello mix into your bowl and blend well.
- Then add the cold blood orange juice to the mixture and place the bowl in the fridge for 60 minutes, once the jello has slightly thicken you can add your orange chunks into the jello.
- Next place the orange jello mixture on top of the lime jello.
- Let this sit uncovered, for about 3 hours in the fridge to completely set.
- When ready to serve the jello, add the honey and lime rind to the whipping cream and whip.
- Finally add a spoonful of the whipped cream to jello and top with a sprinkling of pecans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We made this last night. It takes a lot of prep, but was worth it for the "wow" factor. The one thing is that when you mix the lime gelatin and the key lime juice, it's a very strong flavor. And the milk should be added when that combination has cooled. I followed the directions and my milk curdled. It's an impressive presentation, and with adding more water and less key lime juice, I feel it would be perfect. Thanks for this great jello parfait. -
I enjoy almost all jello recipes & this one is no exception! Was going to cut back on the lime juice, then didn't, & although the flavor of the lime is intense, I was most happy with it! Even managed to find blood oranges at a local farmers' market! I actually divided all this between 4 large glass containers & it was a GREAT HIT! Thanks for sharing! [Made & reviewed for one of my group's members in the Aus/NZ Recipe Swap #17]
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
