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“Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette.”
READY IN:
38mins
SERVES:
160
YIELD:
6 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. - Combine sugar, salt, butter and evaporated milk in sauce pan. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly. Cook for 8 minutes; remove from heat.
  2. - Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts. Add vanilla and nuts, mix well. Pour into 2 buttered 9x13 inch dishes. Let stand until cool and firm. Cut into squares.

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