Triple Fudge

Name: Triple Fudge
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 6 pounds, 160 serving(s)
Ingredients: 4 1/2 cups sugar; 1 teaspoon salt; 1/2 cup butter; 12 ounces evaporated milk; 2 cups semi-sweet chocolate chips; 9 ounces milk chocolate; 8 ounces German sweet chocolate; 10 ounces marshmallow creme; 2 teaspoons vanilla; 4 cups nuts, chopped (optional)

Submitted by TheKindKitchen

"Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette."

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Ready In:: 38mins
Ingredients:: 10
Yields:: 6 pounds
Serves:: 160

ingredients

4 ¹⁄₂ cups sugar
1 teaspoon salt
¹⁄₂ cup butter
12 ounces evaporated milk
2 cups semi-sweet chocolate chips
9 ounces milk chocolate
8 ounces German sweet chocolate
10 ounces marshmallow creme
2 teaspoons vanilla
4 cups nuts, chopped (optional)

directions

- Combine sugar, salt, butter and evaporated milk in sauce pan. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly. Cook for 8 minutes; remove from heat.
- Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts. Add vanilla and nuts, mix well. Pour into 2 buttered 9x13 inch dishes. Let stand until cool and firm. Cut into squares.

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RECIPE SUBMITTED BY

TheKindKitchen

Saint Peters, 52

I love experimenting with cooking and rarely follow a recipe details. A pinch of this, a pinch of that, maybe a little of this. It's all good right? As a Young Living member/leader I also like to include essential oils in my recipes. They add a zip of flavor.

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