Triple-Ginger Pound Cake

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
12
Yields:
2 loafs
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°.
  • Grease two 9x5x3-inch loaf pans.
  • Stir flour, ground ginger, baking powder and salt into medium bowl.
  • Beat sugar and butter in large bowl until fluffy.
  • Add eggs and yolks 1 at a time, beating well after each addition.
  • Beat in vanilla.
  • Mix dry ingredients and milk alternately into batter.
  • Fold in crystallized ginger and grated ginger.
  • Divide batter between prepared loaf pans.
  • Bake cakes for about 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. the amount of flour seems extremely low for this recipe to work, 1/2 cup?
     
Advertisement

RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes