“Always a favorite of my family, given to me by a lady who "knew how to cook".”
READY IN:
55mins
SERVES:
32
YIELD:
32 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan combine first four ingredients.
  2. Cook over medium heat, stirring constantly; just until mix starts to bubble.
  3. Remove from heat.
  4. Cool slightly; set aside.
  5. Beat margarine, sugar& vanilla until smooth.
  6. Stir in remaining ingredients.
  7. Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
  8. Spread raisin mixture over surface within 1/4 inch of sides.
  9. Crumble remaining half of oat mixture over top; pat lightly.
  10. Bake 25 to 30 minutes at 375°F degrees or until golden brown.

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