Triple Hot Chicken

"If you like Buffalo wings you’ll like this grilled chicken version from the National Chicken Council. Note: the recipe instructions suggests using frozen chicken parts. I would not do that personally and would use defrosted chicken parts. If using defrosted, adjust cooktime accordingly."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.
  • Place chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.
  • Serve chicken with reserved hot sauce.

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Reviews

  1. We’ve made this several times. I make extra sauce for marinating overnight, then I discard that and use fresh for basting and dunking. Indirect on the BGE about 1 to 1 1/2 hours, depending on drumsticks size. Yum!
     
    • Review photo by ColoradoCooking
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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