Triple Layer Bars
"What a delicious dessert!! so simple and easy to make -"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
36 bars
ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups graham cracker crumbs
- 1 1⁄2 cups flaked coconut
- 1 (300 ml) can eagle brand sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1⁄2 cup creamy peanut butter
directions
- Preheat ove to 350F or 325F for glass dish.
- In 9x13-inch pan, melt butter in oven. Sprinkle crumbs evenly over butter; mix together and press into pan.
- Top evenly with coconut, then Eagle Brand.
- Bake 25 minutes or until lightly browned. In a small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes.
- Chill. Cut into bars.
- Store loosely covered, at room temperature.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
