Triple Layer Bars
"Got this recipe from a former boss/co-worker turned good friend. They are sooo good, she gave out several copies of the recipe."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 9x13 pan
- Serves:
- 36
ingredients
- 1⁄2 cup butter
- 1 1⁄2 cups graham wafer crumbs
- 1 package flaked coconut
- 1 can sweetened condensed milk
- 1 package semi-sweet chocolate chips
- 1⁄2 cup creamy peanut butter
directions
- Preheat oven to 350 OR 325 for a glass baking dish.
- In a 9x13 inch baking pan, melt butter in oven.
- Sprinkle crumbs evely over butter.
- Top evenly with coconut then sweetened condensed milk.
- Bake 25 minites.
- or until lightly browned.
- In small saucepan over low heat, melt choc.
- chips with peanut butter.
- Spread evenly over hot coconut layer.
- Cool 30 minutes.
- Chill, cut into bars.
- Store loosely covered at room temperature.
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Reviews
-
I thought these were great I made them for a party at my sister in laws and everyone just loved them They were incredibly easy to make especially on a day I was really tired. -
These were good but really didn't get alot of peanut butter flavour from them,so if you are a peanut butter lover you may want to add more. They weren't difficult to make I made them in the morning before I went to work as a treat for my fellow co-workers.
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
