“Got this recipe from a former boss/co-worker turned good friend. They are sooo good, she gave out several copies of the recipe.”
READY IN:
40mins
SERVES:
36
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 OR 325 for a glass baking dish.
  2. In a 9x13 inch baking pan, melt butter in oven.
  3. Sprinkle crumbs evely over butter.
  4. Top evenly with coconut then sweetened condensed milk.
  5. Bake 25 minites.
  6. or until lightly browned.
  7. In small saucepan over low heat, melt choc.
  8. chips with peanut butter.
  9. Spread evenly over hot coconut layer.
  10. Cool 30 minutes.
  11. Chill, cut into bars.
  12. Store loosely covered at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: