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Triple Layer Brownie Cake

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“"This cake is a sure way to satisfy true chocolate lovers and is perfect for any occasion." By Barbara Dean. From Taste of Home. Cooking time is chilling time.”
READY IN:
4hrs 30mins
SERVES:
16-20
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave or double boiler, melt butter and chocolate. Stir in sugar. Add eggs, one at a time, beating well after each. Stir in vanilla, flour and salt; mix well. Pour into 3 greased and floured 9 inch round cake pans.
  2. Bake at 350°F for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  3. For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from heat; transfer to a mixing bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. Beat until soft peaks form. Immediately spread between layers and over top and sides of cake.
  4. Sprinkle with shaved chocolate.
  5. Store in refrigerator.

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