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“Prep time includes chilling time.”
READY IN:
3hrs 20mins
YIELD:
48 (1-inch) squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice.
  4. Add in vanilla, sugar and eggs; stir until blended.
  5. Stir in flour and then the chopped walnuts.
  6. Transfer batter to prepared baking dish.
  7. Bake for about 20-23 minutes.
  8. Cool on a wire rack for about 1 hour.
  9. For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies.
  10. Refrigerate for 1 hour before spreading with the chocolate glaze.
  11. For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream.
  12. Chill for 2 hours before slicing into squares.

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