Triple Layer Chocolate Peanut Butter Squares

“Chocolate Peanut Butter Squares”
READY IN:
40mins
SERVES:
16
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In oven, melt margarine in 8x8 pan.
  3. Sprinkle wafer crumbs evenly over melted margarine.
  4. Cover with coconut and condensed milk.
  5. Bake 20-25 minutes, or until lightly brown.
  6. Meanwhile, in saucepan, melt chocolate chips and peanut butter. Once shell is browned, pour mixture over top. Cool in fridge. Cut. Store at room temperature to keep soft and chewy.
  7. I make this in 9x13 pan as well. Just increase measurements. If you like top a bit thicker, increase by 1/4 cup.
  8. These also freeze great!

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