Triple Layer Fudge

Name: Triple Layer Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 dozen one inch pieces
Ingredients: 1 1/2 cups granulated sugar; 1 (5 ounce) can evaporated milk; 2 teaspoons butter; 1/4 teaspoon salt; 1 1/2 cups mini marshmallows; 1 cup semi-sweet chocolate chips; 1 1/2 teaspoons vanilla; 3/4 cup light brown sugar; 1/2 cup creamy peanut butter; 1 cup white chocolate chips

Submitted by Diana Adcock

"I had this this weekend-a friend brought this for football dessert-very good!"

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Ready In:: 1hr
Ingredients:: 10
Yields:: 10 dozen one inch pieces

ingredients

Chocolate fudge
1 ¹⁄₂ cups granulated sugar
1 (5 ounce) can evaporated milk
2 teaspoons butter
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups mini marshmallows
1 cup semi-sweet chocolate chips
1 ¹⁄₂ teaspoons vanilla
Peanut Butter Fudge
³⁄₄ cup light brown sugar
¹⁄₂ cup creamy peanut butter
White Fudge
1 cup white chocolate chips

directions

Combine sugar, milk, butter and salt in a medium sauce pan.
Bring to a boil over medium heat, stirring constantlywith a wooden spoon.
Boil/stir for 5 minutes.
Remove from heat, stir in marshmallows until melted and mixed well.
Stir in chocolate chips and vanilla.
Stir until smooth, and for 6 minutes.
Grease a 13x9 inch baking pan.
Pour chocolate fudge into pan and prepare peanut butter fudge immediately.
Peanut butter fudge: Follow above directions except reduce sugar to 3/4 cup and add 3/4 cup brown sugar, omit butter and chocolate, and add peanut butter where you would add the chocolate chips and vanilla, and Immediately spread evenly over the chocolate fudge.
White fudge: Follow above directions and sub the white chocolate chips for the semi-sweet chocolate chips, and immediately spread evenly over the peanut butter fudge.
Cover fudge with plastic wrap and refrigerate 2 hours or until firm.
Cut into 1 inch squares.
Keeps in fridge 3 weeks.

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Reviews

This was exactly what I was looking for. Excellent. I had a bit of trouble with consistancy, my 5 minutes probably being off one way or the other, but still amazing in the end. So sweet, so smooth, and so good.

Weziral