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Triple Layer Fudge

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“I took an existing recipe and played with it creating a different fudge that is a welcome addition on any Holiday goody tray. This recipe can easily be done using a microwave. I just prefer to cook things on the stove. Time does not include 2 hrs. needed to refrigerate for setup.”
READY IN:
30mins
SERVES:
24-36
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
  2. Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
  3. Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
  4. Pour fudge mixture into the wax paper lined pan. Refrigerate.
  5. In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
  6. Heat on low, stirring occasionally to melt chocolate.
  7. Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
  8. Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
  9. Refrigerate at least 2 hours or until well set.
  10. Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.

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