“Jazz It Up Garnish with lemon twists or 1/2 cup sliced strawberries just before serving. Substitute Prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding & Pie Filling.”
3hrs 30mins

Ingredients Nutrition


  1. POUR 2 cups milk into large bowl.
  2. Add dry pudding mixes and juice.
  3. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.)
  4. SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside.
  5. Add half of the whipped topping to remaining pudding; stir gently until well blended.
  6. Spread over pudding layer in crust.
  7. Place 2 cups of the marshmallows in large microwaveable bowl.
  8. Add 2 tablespoons milk; stir.
  9. Microwave on HIGH 1-1/2 minute or until marshmallows are completely melted, stirring after 1 minute Stir until well blended.
  10. Refrigerate 15 minute or until cooled.
  11. Gently stir in whipped topping; spread over pudding mixture.
  12. REFRIGERATE 3 hours or until set.
  13. Top with the remaining 1/2 cup marshmallows just before serving.
  14. Store leftover pie in refrigerator.

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