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“Copied from Food and Family magazine. I haven't tried a lot from there but wanted to save the more interesting looking (to me) recipes before the kids trashed the magazines. Cook time is time in the refridgerator”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinle with peanuts.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat 2 minutes or until well blended (mixture will be thick.).
  3. Spoon 1 1/2 cups of the pudding over the peanuts in the crust.
  4. Add half of the whipped topping to the remaining poudding; stir until well blended. Spread over the pudding layer in the crust.
  5. Top with remaining whipped topping.
  6. Refridgerate 3 hours before serving. Store in the refrigerator.

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