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Triple-Layer Peanut Bars

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“This accidently got torn out of my Taste of Home Cooking for 2, winter 2006, magazine. So, I'm putting it here for safe keeping”
READY IN:
45mins
YIELD:
6 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
  2. Gradually add flour; mix well (mixture will be crumbly).
  3. Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
  4. Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
  5. Cool.
  6. For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
  7. Remove from the heat; stir in peanuts and vanilla.
  8. Spread evenly over crust.
  9. Bake at 350 degrees for 15-17 minutes or until set.
  10. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
  11. Sprinkle with peanuts.
  12. Cool completely on a wire rack.
  13. Cut into bars.

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