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“This is a Sandra Lee recipe. I haven't tried it yet, but lemon pie is my mom's favorite, so this is on our mother's day menue.”
READY IN:
11mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
  2. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
  3. Let cool 5 minutes, stirring occasionally.
  4. Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
  5. Serve with fresh berries and whipped topping.

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