Triple Mint Dark Chocolate Cocoa

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photo by TARGETreg Recipes photo by TARGETreg Recipes
photo by TARGETreg Recipes
Ready In:
10mins
Ingredients:
7
Serves:
8
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ingredients

  • 1 (8 1/2 ounce) Dove® Mint & Dark Chocolate Swirl Chocolates, unwrapped
  • 2 cups boiling water
  • 4 (1 1/4 ounce) envelopes Archer Farms® Dark Chocolate Hot Cocoa Mix
  • 2 cups milk
  • 1 cup heavy cream
  • 14 cup creme de menthe or 1/2 teaspoon peppermint extract
  • 8 candy canes or 8 starlight mints, crushed
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directions

  • Place the chocolates and 1/2 cup boiling water in a medium saucepan. Whisk until smooth. Add the cocoa mix and continue whisking while adding the remaining boiling water in a steady stream. Whisk in the milk, then heat over medium heat until steaming hot but not boiling. Keep hot over low heat.
  • Whisk the cream just until soft peaks form. Whisk the crème de menthe into the cocoa, then divide among 8 mugs. Top with the cream and crushed mint candies and serve immediately.

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