Triple Nut Cranberry Apple Twist
- Ready In:
- 24hrs 30mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 1 cup cold butter, cut in pieces
- 1⁄2 cup pecans, coarsely chopped
- 1⁄2 cup slivered almonds
- 1⁄2 cup walnuts, coarsely chopped
- 9 cups apples, peeled, cored and sliced
- 1 (12 ounce) can whole berry cranberry sauce
- 1⁄2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Cool Whip (optional) or vanilla ice cream (optional)
directions
- Combine first five ingredients in a large bowl, cutting the butter in with a pastry knife until the crumbles are pea sized.
- Stir in the pecans, almonds and walnuts and pink the mixture with your fingers to make large lumps of the streusel mix.
- In a separate bowl, combine the apples, cranberry sauce, sugar, flour, extract and cinnamon and mix well to make the filing.
- Pour the filling into a lightly greased 13 X 9 inch baking dish and sprinkle the streusel evenly over the top.
- Bake uncovered at 350 degrees for one hour or until apples are tender and top is a light golden brown.
- Remove from oven and allow to cool for 15 minutes before serving.
- Serve with Cool Whip or vanilla ice cream, if desired.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana