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Triple-Onion Baked Potatoes

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“This version of twice baked potatoes features a rich filling of onions, bacon, sour cream and cheese.”
1hr 45mins

Ingredients Nutrition


  1. Bake potatoes at 400º for 1 hour or until tender.
  2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels.
  3. Drain, reserving 1 tablespoon drippings.
  4. In the drippings, saute red and yellow onions until tender; set aside.
  5. When potatoes are cool enough to handle, cut in half lengthwise.
  6. Scoop out pulp, leaving an 1/8-in.
  7. shell.
  8. In a mixing bowl, beat the pulp, sour cream and milk until creamy.
  9. Stir in sauteed onions, American cheese and 1 cup of bacon.
  10. Spoon into potato shells.
  11. Place potatoes on a baking sheet.
  12. Bake at 400º for 25 minutes.
  13. Sprinkle with cheddar cheese, green onions and remaining bacon.
  14. Bake 5-10 minutes longer or until the cheese is melted.

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