“Recipe found in American Profile newspaper insert.”
READY IN:
1hr 30mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
  2. Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
  3. Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
  4. Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
  5. Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
  6. Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.

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