Triple Onion Chicken

Name: Triple Onion Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 2 bacon, slices; 2 cups sliced white mushrooms; 3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only); 1 medium yellow onion, chopped; 1/2 cup light sour cream; 1/2 cup half-and-half cream; 1/4 cup shredded cheddar cheese; 1 (1 ounce) package onion and mushroom soup mix; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

Submitted by Sandylee

"Recipe found in American Profile newspaper insert."

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photo by RagadeeAnnee

Ready In:: 1hr 30mins
Ingredients:: 12
Yields:: 1 casserole
Serves:: 4

ingredients

2 bacon, slices
2 cups sliced white mushrooms
3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only)
1 medium yellow onion, chopped
¹⁄₂ cup light sour cream
¹⁄₂ cup half-and-half cream
¹⁄₄ cup shredded cheddar cheese
1 (1 ounce) package onion and mushroom soup mix
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

directions

Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.

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Reviews

Delicious! This is a family favorite at our house. You can make it ahead of time, and just cook it when you are ready. Also, it freezes well, therefore, making it an easy dinner to take to anyone in need of a meal.

Debbie D.

RECIPE SUBMITTED BY

Sandylee

212

I was born and raised in Connecticut. I love the New England area, I think it is so pretty with the change of the seasons. I work for an ambulance company in their wheelchair division for non-emergency transportation. I work in the billing and customer service office. I love my job, the duties are so varied that you are always working on something different....no time for boredom. I am a mother to four, two sons and two daughters. All have left the roost to start there own family. At last count, I was a granny to 6 boys and 2 little girls. I love Recipezaar and all the new daily postings. I see so much I want to try and continue to save them. I just don't have all the time to make all these recipes. I lost my husband in July 2006 and I am not the spring chicken anymore...pretty tired when I get home from work...so it's all quick, quick, quick, for me. I have tried a few....and have been pleased with my results and the new taste sensations. I am trying to initiate a goal of trying at least two new recipes a week. If my reviews grow, you will know that I have succeeded. A How To... link I want close at hand... *Don't want to lose this http://www.recipezaar.com/bb/viewtopic.zsp?t=139810 <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC2.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <li><a href=http://www.recipezaar.com/mycookbook/book/123715>Kraft Dinners Rule!!!???</a></li>

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