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Triple Onion Dip

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“Great to take out to a party as it makes about 3 cups.”
READY IN:
35mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan.
  2. Add brown and red onion and garlic.
  3. Cook over low heat for 10 minutes till soft and browned.
  4. Add salt and pepper and spring onions, cook further 3 minutes.
  5. Remove from heat, cool to room temp.
  6. Beat cream cheese, sour cream and mayo till fluffy and combined.
  7. Stir in cooled onion mix.
  8. Cover and refrigerate overnight.
  9. Serve dip with vegie sticks and crackers.

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