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Triple Orange Cake

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“The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too!”

Ingredients Nutrition

  • 1 (3 ounce) package orange Jell-O
  • 1 (18 1/4 ounce) package orange cake mix
  • 23 cup canola oil
  • 34 cup water
  • 4 large eggs
  • 13 cup orange juice
  • 1 12 cups icing sugar


  1. Preheat oven to 350°F.
  2. Grease a 9 x 13 cake pan; set aside.
  3. Place all ingredients except juice and icing sugar in a large bowl.
  4. Beat thoroughly with an electric mixer at medium speed.
  5. Pour into pan.
  6. Bake 35- 45 minutes or until top springs back when lightly touched in center.
  7. Leave cake in pan and pierce entire surface with fork.
  8. In a small bowl, blend juice and icing sugar thoroughly.
  9. Spoon evenly over cake.

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