Triple S (Spicy Spaghetti Sauce) Marinara
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 4 -5 Italian sausages, sliced (spicy if you can find it, To make sure it is firm enough to slice well, freeze for about an hour.)
- 1 diced onion
- 2 minced garlic cloves
- 2 tablespoons olive oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 -5 mushrooms, diced (baby portabellas if you can find them)
- 5 roma tomatoes, diced (or 1 can of diced tomatoes)
- 2 (14 ounce) cans tomato sauce
- 2 tablespoons oregano
- 2 tablespoons basil
- 1 tablespoon thyme
- 1 -2 tablespoon crushed red pepper flakes
- salt
directions
- In a large sauce pan, add olive oil and heat it on high. Add the sliced sausage and cook until well browned. Make sure to stir often or tends to burn.
- Once browned, remove from pot and set aside.
- Heat the olive oil over med-hi heat. Add the diced onion and peppers. Add a pinch of salt and simmer until onions until well softened.
- Add garlic and mushrooms and cook until garlic just starts to brown.
- Add diced tomatoes and lower heat to med-low heat and cover. Let simmer for 10 – 15 minutes.
- Remove cover and add tomato sauce herbs, crushed pepper, and cooked sausage.
- Cover and cook on low to med-low heat for at least 20 minutes stirring from time to time. The longer it cooks, the better it tastes.
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