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Triple Satay

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“Wonderful flavor. Melt in your mouth tender.”
READY IN:
25mins
YIELD:
18 satay
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken, beef and pork cubes into medium bowl with tight fitting lid, or into 3 separate bowls if desired.
  2. Mix remaining 7 ingredients in small bowl. Pour over cubes. Cover. Shake or turn to coat Chill for several hours or overnight. Soak eighteen 4 inch wooden skewer. Thread 1 cube of each meat onto each skewer. Lay on ungreased broiler tray. Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
  3. SATAY SAUCE: Mix all 8 ingredients in medium saucepan. Heat and stir until boiling. Simmer for 5 minutes, stirring constantly. Makes 1 cup sauce. Serve in small bowl with kabobs. Makes 18.
  4. Company’s Coming Starters.

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