Triple Sec Chops

"Another happy accident. Sweet, tangy, and spicy. I hope you all enjoy it!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 pork chops
  • 2 teaspoons spice essence
  • 2 teaspoons pork barbecue spice
  • 3 tablespoons olive oil
  • 12 teaspoon tarragon, flakes
  • 14 cup triple sec
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directions

  • Add olive oil and tarragon to skillet over medium high heat.
  • Season pork chops with essence and BBQ powder.
  • Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
  • Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
  • Pour sauce over chops and dig in!

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