TRIPLE SPICE STRAWBERRY ICE CREAM
- Ready In:
- 49mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 5⁄8 cup whole milk
- 1 1⁄2 tablespoons cornstarch
- 1 cup strawberry
- 1 3⁄4 cups heavy cream
- 2⁄3 cup sugar
- 1⁄8 teaspoon salt
directions
- Fill a large bowl with ice water. In a small bowl, make a slurry by mixing 3 tbsp of the milk with the cornstarch. Set aside.
- Combine the remaining milk with heavy cream, sugar, and RawSpiceBar’s Ice Cream Spices in a large saucepan. Bring milk mixture to a boil. Cook over moderate heat until the sugar dissolves, 3 minutes.
- Remove from heat and off the heat, gradually whisk in the cornstarch mixture. Return to a boil and cook over moderately high heat until the mixture is slightly thickened (draw a line on a spoon), about 1 minute. Gradually pour the hot milk mixture into a medium bowl. Whisk in salt. Set the bowl in the ice water bath, and let stand, stirring occasionally, until cold, about 20 minutes.
- Once chilled, pour ice cream base into an ice cream maker and freeze according to manufacturer’s instructions.
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RECIPE SUBMITTED BY
RawSpiceBar
United States
Freshly ground spices & spice sets, shipped direct to your door.