Triple Strawberries and Cream French Toast Casserole
- Ready In:
- 1hr 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 slices day-old French bread (1 inch thick slices)
- 6 ounces light cream cheese
- 1⁄2 cup low-sugar strawberry jam
- 4 large eggs
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cups sliced fresh strawberries
- 1 cup strawberry syrup
- whipped cream
directions
- Remove crusts from bread; spread one side of 6 bread slices with 1 tablespoon cream cheese.
- Equally divide and spread jam on one side of remaining bread slices.
- Lightly press cream cheese and jam slices together to seal.
- Place sandwiches in a greased 9 x 13 inch baking pan, completely filling pan.
- In a bowl, whisk together the eggs, milk, sugar, and salt; pour half of the egg mixture over sandwiches.
- Cover and refrigerate at least 2 hours or overnight (cover and refrigerate the reserved egg mixture as well).
- Remove from refrigerator and carefully turn sandwiches over; pour remaining egg mixture over top.
- Bring to room temperature, about 30 minutes.
- Bake, uncovered, in a 350° oven for 35-40 minutes, or until golden brown.
- Cut into squares and serve with sliced strawberries, syrup, and a dollop of whipped cream.
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