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Triple Strawberry Delight

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“A layered strawberry dessert recipe.”
READY IN:
2hrs 25mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
  2. Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
  3. Heat water to boiling in a medium saucepan.
  4. Remove from heat and stir in gelatin for a minute, until dissolved.
  5. Stir in softened ice cream and thawed strawberries.
  6. Pour into prepared pan.
  7. Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.

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