Triple-Tomato Bruschetta

Name: Triple-Tomato Bruschetta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons olive oil, preferably extra virgin; 12 slices crusty French bread (1/2" thick); 1 clove garlic, peeled; 2 -3 tomatoes, seeded,chopped (yellow, orange, and/or red, 4 oz. each, about 1 cup total); 1/4 cup chopped sun-dried tomato packed in oil, drained; 1/4 cup basil leaves, thinly sliced; 1/8 teaspoon pepper

Submitted by Colbys Mom

"This is the best bruschetta recipe I've tried. The sun-dried tomatoes just add such a nice flavor kick."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 6

ingredients

4 tablespoons olive oil, preferably extra virgin
12 slices crusty French bread (1/2" thick)
1 clove garlic, peeled
2 -3 tomatoes, seeded,chopped (yellow, orange, and/or red, 4 oz. each, about 1 cup total)
¹⁄₄ cup chopped sun-dried tomato packed in oil, drained
¹⁄₄ cup basil leaves, thinly sliced
¹⁄₈ teaspoon pepper

directions

Preheat oven to 350 degrees.
Using 2 Tbsp olive oil brush 1 side of each bread slice; rub with garlic.
Transfer to ungreased cookie sheet.
Bake until lightly toasted, 5-8 minutes.
Meanwhile, combine fresh and sun-dried tomatoes with basil, pepper, and remaining oil.
Top toasts with tomato mixture.

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RECIPE SUBMITTED BY

Colbys Mom

United States

41 Recipes

I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.

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