Tripoli Batata Bil Kizbara (Potato With Coriander)

"Got this from authentic Lebanese website. Saving it here for later."
 
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Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
  • Fry potatoes in hot oil until golden - brown, put on absorbent paper.
  • Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
  • Add to it potatoes, a dash of dry coriander, and red pepper.
  • Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
  • Serve hot.

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RECIPE SUBMITTED BY

I love watching food Network and pretend to be a chef while cooking.I haven't mastered the art of chopping things real fast but I am working on it. I enjoy cooking for family and friends. I usually expreiment in the kitchen late night and come up with something worth eating. Was Adopted banner:
 
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