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Tripoli Batata Bil Kizbara (Potato With Coriander)

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“Got this from authentic Lebanese website. Saving it here for later.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain.
  2. Fry potatoes in hot oil until golden - brown, put on absorbent paper.
  3. Mix garlic with salt and fry till fragrant in hot oil for 5 minutes.
  4. Add to it potatoes, a dash of dry coriander, and red pepper.
  5. Stir well for 2 minutes. Stir in fresh coriander then remove from heat.
  6. Serve hot.

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