Tripple Threat Rocky Road Cookies

"from "through the looking class" - http://rebecashackleford.com/blog/2011/01/23/triple-threat-rocky-road-cookies/"
 
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Ready In:
1hr
Ingredients:
13
Yields:
4 dozen
Serves:
48
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ingredients

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directions

  • Preheat oven to 350°F
  • Coarsely chop walnuts and pecans. On a parchment paper lined baking sheet, place nuts in a single layer and bake 7 to 9 minutes until toasted and aromatic. Set aside and cool completely.
  • In a small saucepan, melt butter and chocolate on low heat. Set aside and cool completely.
  • In a mixing bowl, whisk together eggs and sugar until light and fluffy.
  • Add cooled chocolate mixture and stir until glossy.
  • Add the flour, baking powder and salt and mix until just incorporated. Stir in chocolate chips and marshmallows.
  • Let dough chill for 20 minutes in the refrigerator so that it is easier to scoop.
  • Use a 1 3/4 inch diameter scoop to drop spoonfuls of dough on the prepared baking sheets, spacing them at least 1 1/2 inches apart. Wet your fingertips lightly with water and gently flatten the cookie dough a little bit.
  • Bake for 10-12 minutes, until the tops begin to crack and look glossy. Cool the cookies for 10 minutes before removing them from the baking sheets.

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