Trish's Corn Chowder

Name: Trish's Corn Chowder
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 4 large potatoes, peeled and diced; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can cream-style corn; 1 (16 ounce) can chicken broth; 1 (10 ounce) can cream of chicken soup; 4 ounces Velveeta cheese; 1/4 cup butter; 1 cup cream or 1 cup half-and-half

Submitted by Trishs Dishes

"I combined several different recipes to get one that is easy and is a big hit at work luncheons."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 8-10

ingredients

4 large potatoes, peeled and diced
¹⁄₂ cup celery, chopped
¹⁄₂ cup onion, chopped
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (16 ounce) can chicken broth
1 (10 ounce) can cream of chicken soup
4 ounces Velveeta cheese
¹⁄₄ cup butter
1 1 cup cream or 1 cup half-and-half

directions

Cook potatoes, celery and onion until potatoes are tender, covering with water. Pour off some of the water if you feel necessary. Add remaining ingredients. Simmer on Med-Low (depending on your stove) until the Velveeta is melted.
Season with Morton’s Nature Seasoning Blend and 4 Dashes of Tabasco Sauce (optional). Also I use a palm full of Mrs. Dash original.
Can be made in crock-pot but leave out Velveeta and milk until about 30-40 minutes before serving.

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RECIPE SUBMITTED BY

Trishs Dishes

I love to cook. My family calls me Rachel Ray or the Crockpot Queen. I always change recipes to make them mine. Whenever we eat out I often say This would be better if... <br> <br>My favorite cookbooks are books put together by normal people, churchs, ladies organizations or families.

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