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“I combined several different recipes to get one that is easy and is a big hit at work luncheons.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, celery and onion until potatoes are tender, covering with water. Pour off some of the water if you feel necessary. Add remaining ingredients. Simmer on Med-Low (depending on your stove) until the Velveeta is melted.
  2. Season with Morton’s Nature Seasoning Blend and 4 Dashes of Tabasco Sauce (optional). Also I use a palm full of Mrs. Dash original.
  3. Can be made in crock-pot but leave out Velveeta and milk until about 30-40 minutes before serving.

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