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“If you want to use your crock pot, just omit the water and cook on low about 4-6 hours. I didn't drain the beef after it was cooked as I used lean meat and I like to think that the little extra fat adds flavor and heartiness. We enjoy this with crusty french bread. It's fabulouso.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic and ground beef in large pot until beef is browned.
  2. All all remaining ingredients and stir well.
  3. Bring to a boil, reduce heat, cover and simmer for 1 hour, stirring occasionally.

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