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Tropical Ambrosia

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“I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. First pour out all the juice from the mandarin and pineapple chunks.
  2. Put fruit in large glass bowl.
  3. Stir in sour cream and coconut flakes, and fold in the Cool Whip.
  4. Chill for one hour and serve.

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