Tropical Ambrosia

"I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad!"
 
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Ready In:
15mins
Ingredients:
5
Serves:
10-12
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ingredients

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directions

  • First pour out all the juice from the mandarin and pineapple chunks.
  • Put fruit in large glass bowl.
  • Stir in sour cream and coconut flakes, and fold in the Cool Whip.
  • Chill for one hour and serve.

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Reviews

  1. This is really wonderful. It like almost like a pina colada... Yummy... I served in a graham cracker crust. One of the easiest and honestly best deserts I've had in a while.
     
  2. Sound like a very good recipe but instead butting 0 (16) oz but 1 (16 oz.) you might confuse someone
     
  3. I made this for a tropical theme party my sister was having. It fit the bill, it was easy and sweet. I really loved it and plan on making it again for any party/potluck situation.
     
  4. Great Hawaiian Dish, couldn't ask for better!
     
  5. This was awesome! We had a hawaiian themed progressive dinner yesterday, I was the salad stop. I chose this recipe as one of the salads and I am sure glad I did!! I had 75 people here through the course of the day, everyone loved the ambrosia!! It kept well for several hours on the counter, I set the bowl in a 2nd bowl of ice. One of our guests was a fireman, he asked for the recipe and said he will be making it at the station!! I will make this again, thank you for sharing your recipe!
     
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