Tropical Angel Cake
"A cool and refreshing summer cake!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 purchased angel food cake (8 to 9" or one 15 oz.)
- 3 cups fruit-flavored sherbet, very slightly softened
- 1⁄4 cup frozen juice concentrate, defrosted
- 1 cup whipping cream, whipped
directions
- Slice cake in half horizontally.
- Hollow out insides, leaving two 1" thick shells.
- Spoon sherbet into bottom shell.
- Set top half, hollow side down, over bottom.
- Poke holes in top.
- Drizzle with concentrate.
- Frost with cream, if desired, sprinkle with coconut.
- Cover loosely with foil; freeze up to 1 week.
- Let stand for 10 minutes before serving.
- If desired, garnish with edible flowers.
- Slice to serve.
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RECIPE SUBMITTED BY
Judith N.
United States
