Tropical Baked Veggie Chips
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 Batch
ingredients
- 1 green plantain, peeled (or banana)
- 1 yucca root, peeled
- 1 sweet potato, peeled
- 4 tablespoons olive oil
- 1 teaspoon sea salt
directions
- Begin by slicing each of the vegetables with a small, handheld mandolin.
- Then, brush both sides of the chips with olive oil and place them on a flat cookie sheet.
- Cover the veggies with another cookie sheet, and let them bake in a 350 degree oven for about 15 minutes or until golden brown and crispy.
- Season with sea salt before serving.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.