“This is a very healthy lunch and tastes yummy. Serve it with some grapes or melon and it is so good. Kids will love this, too. I use my Homemade Peanut Butter, but any will do.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel bananas; cut in half crosswise and then lengthwise.
  2. Spread with peanut butter.
  3. Put coconut on a plate and dip bananas in it and coconut will stick to the peanut butter.
  4. Arrange on a plate and drizzle honey over the pieces.
  5. Serve alone or with other fruit.

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