Tropical Bananas Foster Sauce
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml white sugar
- 177.44 ml light brown sugar
- 118.29 ml light corn syrup
- 118.29 ml salted butter
- 177.44 ml heavy cream
- 4.92 ml vanilla extract
- 59.14 ml pineapple juice
- 236.59 ml Malibu rum or 236.59 ml other coconut rum
- 4 bananas, sliced
directions
- Combine sugars and butter in pan and heat until butter is almost melted.
- Add corn syrup and half the cream. Cook over medium heat, stirring constantly, until mixture is light brown in color.
- Bring to a boil. When boiling, add remaining heavy cream, stirring constantly.
- When mixture is at a steady boil, add pineapple juice and cook through.
- Add the rum CAREFULLY and let alcohol boil out, stirring constantly.
- Cook approximately five minutes or until mixture is a thick caramel.
- Remove from heat and add vanilla.
- Add sliced bananas and serve over ice cream or anything else!
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