Tropical Berry Blast
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 1⁄2 liters vegetable juice cocktail, tropical chilled
- 300 g frozen raspberries
- 200 ml chilled champagne, sparking white wine
- ice cube
directions
- Pour Fruit & Veg Juice into a large jug or punch bowl.
- Add frozen raspberries, champagne and ice cubes. Stir well.
- Allow to stand for 15 minutes to allow berries to defrost into the Fruit & Veg Juice. This will give a great colour effect.
- Stir well then serve into individual glasses.
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RECIPE SUBMITTED BY
Tisme
Australia