Tropical Berry Blast

"A friend got this from Campbells recipes, she used the V8 Campbells Juice. I found it lovely and refreshing on a hot day. I have copied the recipe, to make at home."
 
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Ready In:
20mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 1 12 liters vegetable juice cocktail, tropical chilled
  • 300 g frozen raspberries
  • 200 ml chilled champagne, sparking white wine
  • ice cube
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directions

  • Pour Fruit & Veg Juice into a large jug or punch bowl.
  • Add frozen raspberries, champagne and ice cubes. Stir well.
  • Allow to stand for 15 minutes to allow berries to defrost into the Fruit & Veg Juice. This will give a great colour effect.
  • Stir well then serve into individual glasses.

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