Tropical Bread Pudding

Name: Tropical Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 5 large eggs; 1 quart skim milk; 4 ounces dried pineapple, finely diced; 3/4 cup unsweetened dried shredded coconut, divided; 2 teaspoons vanilla; 2 tablespoons rum (optional); 1 cup sugar; 1/4 teaspoon salt; 6 -8 cups bread, cubes 3/4 inch

Submitted by Normaone

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 12

ingredients

5 large eggs
1 quart skim milk
4 ounces dried pineapple, finely diced
³⁄₄ cup unsweetened dried shredded coconut, divided
2 teaspoons vanilla
2 tablespoons rum (optional)
1 cup sugar
¹⁄₄ teaspoon salt
6 -8 cups bread, cubes 3/4 inch

directions

Butter a shallow 2-quart casserole.
Preheat oven to 300°F.
In a large mixing bowl, beat eggs with milk, pineapple, 1/2 cup coconut, vanilla, rum, sugar and salt.
Mix in bread cubes.
Spoon into prepared dish and top with remaining cup coconut.
Bake pudding 1 hour.
Serve warm with whipped cream, vanilla ice cream or a custard sauce.