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READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a shallow 2-quart casserole.
  2. Preheat oven to 300°F.
  3. In a large mixing bowl, beat eggs with milk, pineapple, 1/2 cup coconut, vanilla, rum, sugar and salt.
  4. Mix in bread cubes.
  5. Spoon into prepared dish and top with remaining cup coconut.
  6. Bake pudding 1 hour.
  7. Serve warm with whipped cream, vanilla ice cream or a custard sauce.

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