Tropical Breakfast Risotti

Name: Tropical Breakfast Risotti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups water; 1 cup instant brown rice; 1 (8 ounce) can pineapple tidbits, drained, liquid reserved; 1 (12 ounce) can skim evaporated milk, undiluted; 1/2 cup raisins; 1/2 cup sweetened flaked coconut; 1/2 cup toasted sliced almonds; 1 medium banana, diced

Submitted by SweetSueAl

"Low in sodium & cholesterol, a yummy breakfast treat. From Sunmaid Fruit and Sunshine Recipe Book"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 ¹⁄₂ cups water
1 cup instant brown rice
1 (8 ounce) can pineapple tidbits, drained, liquid reserved
1 (12 ounce) can skim evaporated milk, undiluted
¹⁄₂ cup raisins
¹⁄₂ cup sweetened flaked coconut
¹⁄₂ cup toasted sliced almonds
1 medium banana, diced

directions

Combine water, rice, and pineapple liquid in a 2-qt saucepan. Cook over high heat to boiling. Reduce heat to medium and simmer uncovered, stirring olcassionally until most of the water is absorbed, 7 to 8 minutes.
Stir in milk and increase heat to high. Cook until mixture boils, reduce heat to medium.
Cook until most of the milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.
Stir in Pineapple, raisins, coconut, almonds and banana.

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RECIPE SUBMITTED BY

SweetSueAl

Newport News, VA

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>

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