Tropical Breeze Peachy Salad

“A delightful taste of the tropics!”
READY IN:
40mins
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

  • 14 cup arborio rice, uncooked
  • 1 (15 ounce) cancanned peach slices, undrained
  • 14 cup raisins
  • 2 tablespoons rum
  • 1 tablespoon lime juice
  • 14 cup desiccated coconut
  • 1 dash salt

Directions

  1. Cook the rice.
  2. Dice the peaches, reserving liquid.
  3. Soak the raisins in the rum to plump, discard any leftover rum.
  4. Toss all the ingredients together, using the reserved peach juice as the sauce, if desired.
  5. Chill at least 2 hours.

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