Tropical Brittle
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10-20
ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 1⁄2 cups coarsely chopped macadamia nuts
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon baking soda
- 1 cup chopped shredded sweetened coconut
directions
- Coat a large non stick baking sheet with nonstick spray.
- Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.
- Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.
- Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.
- Set aside.
- Quickly stir in baking soda,vanilla and coconut.
- Spread mixture evenly onto baking sheet with a greased offset wooden spoon.
- After brittle has completely cooled.
- Loosen and break into medium large pieces.
- Store in airtight container for 2 week.
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Reviews
RECIPE SUBMITTED BY
chef FIFI
United States