Tropical Cake

Name: Tropical Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix with pudding; 1 cup vegetable oil; 1 (15 ounce) can mandarin oranges (with juice); 4 eggs; 1 (16 ounce) container Cool Whip; 1/2-1 cup shredded coconut; 1 (3 1/2 ounce) box instant vanilla pudding; 1 (20 ounce) can crushed pineapple

Submitted by New Nana

"My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 10

ingredients

1 (18 ounce) box yellow cake mix with pudding
1 cup vegetable oil
1 (15 ounce) can mandarin oranges (with juice)
4 eggs
1 (16 ounce) container Cool Whip
¹⁄₂ - 1 cup shredded coconut
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple

directions

Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
After mixed well, gently fold in oranges.
Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
Cool completely!
Mix remaining four ingredients and spread over cake.
Refrigerate for one hour and serve cold.