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“From my fav cookbook, Bake Shop in a Book....Yummy topped cake!”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and bake cake in 13x9 an according to directions on package.
  2. Cool in pan.
  3. Slice each banana into 4 thin slices and arrange on cake.
  4. In a small bowl combine margarine, brown sugar, coconut and milk.
  5. Spread on top of cake covering bananas completely.
  6. Place cake under broiler and broil 2-3 minutes until bubbly.

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