“This has everything in it! Pineapples, coconut, nuts, chips, & raisins. Hope you have a sweet tooth! This is good enough to skip the frosting.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake-Preheat oven to 350 degrees.
  2. Grease a 9x13 pan.
  3. In a food processor mix first 8 ingredients with metal blade.
  4. Through feed tube add oil, eggs and vanilla pulsing to mix together.
  5. Put rest of ingredients into the processor and pulse just to mix inches.
  6. Do not over mix.
  7. Pour into cake pan and bake for 45-60 minutes.
  8. Frosting: Beat ricotta well add sugar and vanilla.
  9. Gentle fold the chips then the whipped cream.
  10. Refrigerate for the time it takes to cook and cool the cake, then frost cooled cake.

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