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Tropical Champagne

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“Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce light rum
  • 12 ounce creme de banane
  • 12 ounce Amaretto
  • 14 teaspoon coconut extract
  • 2 ounces prepared prepared sweet-and-sour mix
  • 8 ice cubes
  • 4 ounces club soda

Directions

  1. Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
  2. Pour into serving glass; add club soda, stirring gently to mix.

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