Tropical Cheesecake

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photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
19
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°.
  • Place first 3 ingredients in a bowl; beat at medium speed of a mixer until smooth.
  • Add crumbs; stir well.
  • Press mixture into bottom and 1 2/3 inches up sides of a 9-inch springform pan coated with cooking spray.
  • Bake at 350° for 12 minutes; let cool.
  • Reduce heat to 300°.
  • Place cheeses in a food processor; process 2 minutes or until smooth, scraping sides of processor bowl once.
  • Add sour cream and next 5 ingredients; process 20 seconds, scraping sides of processor bowl once.
  • Pour cheese mixture into prepared pan; bake at 300° for 1 1/2 hours or until almost set.
  • Turn oven off and let cheesecake stand for 1 hour in oven with door closed.
  • Remove cheesecake from oven; cover and chill 1 hour.
  • Combine juice concentrate and 1/2 cup water in a small saucepan.
  • Sprinkle gelatin over concentrate mixture; let stand for 1 minute.
  • Cook over low heat, stirring until gelatin dissolves. Place pan in large ice-filled bowl; stir gelatin mixture for 10 minutes or until cooled to room temperature.
  • Pour gelatin mixture over cheesecake, spreading evenly.
  • Cover and chill at least 8 hours.
  • Serve with fresh fruit.
  • Garnish with mint sprigs, if desired.

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Reviews

  1. time consuming, but yummy.
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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