Tropical Chia Pudding

Name: Tropical Chia Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1/3 cup chia seeds; 1/2 cup rolled oats; 2 cups milk, of choice (almond or coconut work well!); 1 pinch salt; 1/4 teaspoon vanilla extract; 1 fresh orange, supremed; 1 fresh mango, cut into small chunks; 1/4 cup unsweetened flaked coconut; 1/4 cup pepitas

Submitted by Dan Churchill

"Bright orange fruit adds some color to a creamy breakfast treat."

Download

photo by Dan Churchill

Ready In:: 30mins
Ingredients:: 9
Serves:: 2

ingredients

¹⁄₃ cup chia seeds
¹⁄₂ cup rolled oats
2 cups milk, of choice (almond or coconut work well!)
1 pinch salt
¹⁄₄ teaspoon vanilla extract
1 fresh orange, supremed
1 fresh mango, cut into small chunks
¹⁄₄ cup unsweetened flaked coconut
¹⁄₄ cup pepitas

directions

Combine chia, oats, milk, vanilla, salt in a container and leave to set overnight or for at least 20 min.
When ready to serve, toast coconut flakes in a dry pan on the stove over low heat for 3 minutes. Watch them closely!
Divide pudding into two containers. Top with orange, mango, pepitas, and coconut flakes before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Dan Churchill

New York City, New York

Food, cooking, surfing, wine, travel and fitness is what chef Dan Churchill lives for. Born in Sydney, Australia, Dan now resides in New York City where his mission is to make people happy through food.

View Full Profile