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“can make it ahead of time and refrigerate...just heat through before serving”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. grill chicken for 15-20 minutes until juices run clear.set aside.
  2. place water, onions and pepper in skillet.cook over low heat until tender crisp --
  3. stir in pineapple, bring to a boil --
  4. pour in duck sauce, stir until well blended.
  5. add brown sugar and cornstarch.mix well.
  6. add chicken to skillet and simmer until heated through -- .

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